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- Stabiliser, emulsifier, thickener and texture improver in sauces and dressings
- Add to Agar Agar and Carrageenan Kappa to produce more stable gels
- Use in ice cream to improve texture and stop ice crystals from forming
- Stabilise foams when using a whipper gun, which can be served hot or cold. Use for pastry and pie fillings to prevent weeping of the filling
- Suitable for Vegans, Non-GMO, Gluten Free

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