About this deal





- Famous for their unique, mellow taste since the 17th century, these pearly pink onions from Brittany can be enjoyed raw, in condiments or cooked.
- Not only are they versatile, they have a very long shelf life - a great one for students and pushed-for-time veggies.
- While you can do loads with them, at this time of year they are wonderful diced, cooked in butter and added to stock to make a warming, tasty soup.
- For a luxurious touch, add white wine and a dash of cream.
- These onions have been recognised with an AOC approved label.

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