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- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
- Mafalde is also known as Reginette (Little Queens) named in honor of Princess Mafalda of Savoy. They pair well with thick tomato or creamy cheese sauces
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
- Suitable for both Vegan and Vegetarian diet and Egg Free
- cooking time 11 minutes

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