Free range pasture fed goose eggs. Our flock has grassy fields and fresh flowing water to enjoy!
Goose egg laying season is 'normally' mid February to end May. Our flock of 70 or so are not 'normal' !! We often have many of our ladies lay in the Autumn/Winter.
A goose egg is much like a chicken egg, only much larger. Despite their extra hard white shells (which you can save, wash and decorate) and massive size, goose eggs can be used like any other eggs in the kitchen.
Because of the vibrant colour of their yolks, goose eggs are perfect for making pasta and as such, are extremely desirable in Italy for pasta recipes. They are also sought after for baking because their consistency makes a thick, moist batter that holds together well.
Thier shells are very thick, providing a great canvas for arts and crafts, once you've eaten the egg inside.
A goose egg is also a good source of the carotenoid, a type of antioxidant, lutein which can help with eye and skin health.
A typical goose egg weighing about 144 g, contains 266 calories; almost 20g of protein; 20g of fat, 5g of which is saturated; about 2g of carbohydrates; provides 9% of the RDA of calcium, 19% of vitamin A and 29% of iron; 53.1 mg of selenium.
From a small family farm, with focus on great customer service and high quality products
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
Joined in 2023 
82 
63
Joined in 2023 
82 
63 
New Comment