About this deal
- Created at the Rum and Crab shack St. Ives, Cornwall
- Where a blended rum meets exotic spices to create a unique and distinctive flavour profile
- Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream
- Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange
- Signature Serve: Bloody Death. Ingredients; 50 ml Dead Man’s Fingers Spiced, 90ml Tomato Juice, 10 ml Cranberry Juice, 10 ml Lemon Juice, 10 ml Worcestershire Sauce and pinch sea salt. Garnish: Lemon Wedge, Cucumber Wedge and Black Pepper. Method: Build ingredients together and stir, then garnish with lemon, cucumber, black pepper
dead man finger rum
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