Dating back to the 16th century, when sailors of the West Indies added Caribbean fruits and spices to their rum, calling it "Bumbu"
Bumbu uses the finest sugarcane from locally sustainable farms selected from eight countries throughout the Caribbean and South America
Bumbu XO is aged up to 18 year in Bourbon barrels to achieve a beautifully balanced sipping rum
After the distillation and aging process, Bumbu is blended with all-natural native Caribbean ingredients, rested, blended again and finally bottled and corked
Aromas of the toffee and toasted oak giving way to subtle hints of vanilla, orange zest and peppery spice
Smooth, rich and complex handcrafted rum that is truly unique
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Joined in 2023 
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Joined in 2023 
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