Red wine as an agent of style. Addition of only 5% red wine from the vineyards of Verzenay and Aÿ
Pairs well with a plethora of foods. Lobster, salmon and Asian cuisine with minimal spice along with fruit based desserts: fruit cocktail, strawberry tart, and raspberries.
The nobility of red berries: hints of red currant, cherry and wild strawberry A spicy touch, not unlike Special Cuvée
A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine Bubbles as fine as velvet Flavours of wild berries
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
Joined in 2023 
82 
63
Joined in 2023 
82 
63 
New Comment