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- Latest up-to-date pack
- Includes 13 Month Diary with Daily & 4 Weekly Review Checks and 13 Month Fridge/Cold Room/Display Chill Temperature Records - Enabling Compliance for an Entire Year Helps you Gain a 5* Rating: Our Complete Food Safety Pack, fully endorsed by the UK's Food Standards Agency, is a must-have for caterers, including restaurants, takeaways, cafes, pubs, bakery's and other small catering businesses. With a comprehensive SFBB Guide, Diary and Refrigeration Records all printed on thick durable 130gsm paper in 1 handy folder its your key to achieving 5-star food hygiene ratings.
- Safer Food, Better Business for Caterers SFBB: This leads you step-by-step through the various steps. Packed with essential information and tips, it's your must have resource for maintaining food safety standards and compliance for small business catering. Fully Updated to include the New Food Hypersensitivity Regulations in the Cross Contamination Section and other changes throughout.
- 13 month Diary: Stay organised with our handy food safety diary included in the folder. With our food hygiene record diary, you can track important dates, tasks, and observations to ensure smooth operations and compliance with food safety regulations.
- 13 Month Refrigeration Records: Keep track of your refrigeration/display cabinets/cold-room temperatures and maintenance with our refrigeration records and temperature log section. Maintain optimal food safety standards and ensure your refrigeration equipment runs smoothly with our easy-to-use records in the folder. Designed to be filled in daily.
- This pack is compiled for small catering businesses such as restaurants, cafes, bistros, sandwich shops, takeaways, pubs, bakery's and mobile caterers that have recorded with the local authority as a food business. The Food Standards Agency, working with catering businesses, have compiled this publication and it is very easy and practical to use.
- Health Inspection Compliant: Our Complete Food Safety Pack equips catering and food businesses with the necessary tools and resources to comply with health inspection requirements, ensuring that commercial kitchens are prepared and well-equipped to meet and exceed inspection standards.

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