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- Premium Quality Pure European Grade. Gel strength of over 900 gr/cm2
- Produce heat resistant gels and jellies that can withstand temperatures of 85ºC
- Produce strong, rigid gels that can be sliced
- Use a whipper gun to make light heat-stable mousses, to improve jams and custards texture and thicken liquids
- Add to water-based icings to avoid the need for refrigeration

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